Investigation of the Mineral and Heavy Metal Contents of Propolis Additive Ice Cream

In this study, it was aimed to add a functional food property the ice cream, which is popular food, by adding propolis. At same time, study aims provide widespread consumption potential propolis impossible be consumed in raw form and whose benefits properties not known consumers. 6 groups of cream containing control group 0.1%, 0.2%, 0.3%, 0.4%, 0.5% powder were obtained from prepared mix. Mineral substance analysis sample mix applied. According results, addition had no effect on mineral heavy metal amounts groups. Propolis-added thought have offer new consumers all ages